baguette

English borrowed baguette directly from French baguette, meaning "stick," which came from Italian bacchetta. Bacchetta in turn traces back to Vulgar Latin *baclitta, a diminutive built on Latin baculum, "staff" or "stick."

The word began as a general term for a small stick or rod in Latin and its descendants, and only in French did it come to name the long, slender loaf of bread we know today.

The facts given don't point to another English cognate beyond the chain through Italian and Latin baculum.